Estéban Restaurant Executive Chef Gus Trejo understands that couples in love may not love the same cuisine. To ensure an evening tailored to individual tastes, Estéban Restaurant is offering a Bespoke Valentine's Dinner, a three-course menu that allows each guest to choose from sea, land, or plant based dishes.
This tailored menu is $50 per person plus tax and gratuity. The pairing menu is available for $75 per person plus tax and gratuity (there is both a red and white wine option with the 1st and 2nd course; a lovely port is paired with the dessert course). View the full menu here.
Reservations are now available from 5pm-10pm on Friday, February 14 by calling 831-324-6773 or by booking online here. The bar will be open until 10:30pm that night.